Lunch menu from 1st May 2017


Seafood platter w/ oysters, rosé prawns, scampi lobster, crab jaws and mussels  -  per person DKK 265,-
(minimum 2 persons)

Extra:
1/2 lobster  -   DKK 185,-
​King crab (100 gr)  -  DKK 145,-
​Privelege caviar (15 gr)  -  DKK 225,-

Oysters w/ red wine vinaigrette and Tabasco  -  (3 pcs.) DKK 108,-/ (6 pcs.) DKK 216,-
 
Sashimi platter w/ salmon, tuna, yellowtail and shrimps  -  DKK 255,-                                                      
 
Salmon menu w/ salmon tataki, gunkan, nigiri og uramaki  -  DKK 225,- 
 
Fusion lunch w/ sushi and warm dishes  -  DKK 165,-
 
Green salads w/ lime vinaigrette  -  DKK 75,-
 
Tom yum soup w/ prawn tempura, coconut sifon and mushrooms  -   DKK 120,-
 
Angus steak w/ fries, Asian bearnaise and vegetables  -   (220 gr) DKK 265,-/ (330 gr) DKK 315,-
 
Tatar of " Himmerlands" beef tenderloin w/ kimchee and herbs  -   DKK 125,-
 
Rustic fries w/ chilimayo  -  DKK 55,-

​Steamed bun w/ peking duck and herbs  -  DKK 55,-

Steamed bun w/ char siu and herbs  -  DKK 55,-

​Duckbreast w/ salad wrapped in ricepaper and gomadip  -  DKK 105,-

​Steamed dumplings w/ chicken and ponzu  -  (4 pcs.) DKK 65,-
 
Prawns tempura w/ chilimayo  -  (4 pcs.) DKK 95,- 
 
Selection of Arla Unika cheeses w/ compot, butter roasted rye, sugar beet syrup  -  DKK 110,-
 
Dessert of the month  -  DKK 110,-


 
Credit card surcharges: Danish cards (except dankort) 0,70%/ foreign cards 0,90%