November Christmas Menu

DJ & Dance in the weekends of November 16th, 17th, 23th, 24th and 30th
 

Christmas packages
Small: 4 courses + welcoming drink + wine menu + coffee/ tea with sweets
Per person DKK 995,-
 
Medium: 5 courses + welcoming champagne, Jean veselle & snacks + wine menu + coffee/ tea with sweets
Per person DKK 1475,-
 
Stor: 6 courses + welcoming champagne, Jean veselle & snacks + wine menu + coffee/ tea with sweets
Per person DKK 1655,-


STARTER
Sushi Selection

 

2ND COURSE
​Baked cod  -  trout roe  -  horse raddish yoghurt  -  grilled spring onion 

 

MAIN COURSE
Beef tenderloin  -  Jerusalem artichoke chips  -  miso sauce  -  cauliflower kimchee  -  black garlic

 

DESSERT
Lychee granité -  coconut  -  mango sorbet


If you order the medium or the large package, the 5th and 6th course are as follows:


5TH COURSE
Carpaccio of wagyu  -  truffle  -  caviar  -  chips  -  foie gras dust

 

6TH COURSE
Duroc pork  -  Hokkaido pumpkin   -  passionfruit  -    salted hazelnuts

 

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%