Welcome to our New Year Gala where Chef Vinh Q, Du has created an excuisite
6 course menu including fine wines and champagnes chosen by Restaurant Manager Kim Toft.
The evening will be starting with champagne and snacks following by a 6 course menu.
Party, DJ & Dance from midnight where everyone can join. The bar will be opened all night.
Champagne & snacks at 18.00 o’clock
Foie gras – cherry - bread
Oyster - yuzu - caviar
Peking duck croquette
N.V, Hures Freres, Blanc de Blanc, Champagne
1. Danish yellowtail sashimi – trout roe - ponzu
2017, Bourgogne Aligoté, Domaine Chavy Chouet, Bourgogne
2. Tataki lobster - miso – foie gras - spinach - chili
2015, Eroica, Riesling, Chateau Ste. Michelle, Washington, USA
3. Cod - dashi - bacon
2011, Ca del Bosco, Cuvee Prestige, Chardonnay, Cuertefranca, Italien
4. Danish duck - pear – beetroot - burned cream - masterstock
2015, Bourgogne Rouge, J.C. Ramonet, Bourgogne, Frankrig
5. American Omaha angus - salsify – fresh truffle – Jerusalem artichoke creme
2011, Syrah, Arroyo Grande Valley, Piedra Sassi, Californien, USA
6. ”Forest floor”: Chocolate mushrooms – green tea sponge cake – coconut in nitrogen – citron-timiangranité - passionssorbet
2008, Riesling Spaetlese, S.A Pruhm, Mosel, Tyskland
N.V. Jean Veselle, Reserve, Bouzy, Champagne
Price per. person DKK 2019,-
Reservation is necessary and binding
For reservation please contact firstname.lastname@example.org
The ingredients and the wines are subject to market availability, and may change without prior notice.
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
When booking our New Year Gala you can book acccomodation at First Hotel Aalborg (only 5 min. from Restaurant Fusion) at favorable prices:
Junior suite for 2 persons including breakfast buffet DKK 1.095,-
Single/ double room including breakfast buffet DKK. 795,-
Please state “FUSION offer” and make your reservation directly to email@example.com