Christmas Menu November

Music by DJ Michael "Beatchugger" on the weekends of November 22nd & 23rd and 29th & 30th
 

Small package per person kr. 1.090,-
with *welcoming drink, 4 courses, wine menu and coffee/ tea

  1. Sushi selection
  2. Eco duckbreast – pear in beetroot juice – burned cream - masterstock
  3. Deer meat - kale – salsify – Karl Johan sauce
  4. Apple – passion fruit - chocolate
 
Medium pacakge per person kr. 1.350,- (above 4 courses + courses No. 5 and 6)
with *welcoming drink, 6 courses, wine menu and coffee/ tea
  1. Monkfish – bak choi – oyster sauce - curry oil
  2. Grilled eel – truffle rice – tamago – eel sauce - shiso
 
Large package per person kr. 1.600,- (above 6 courses + courses No. 7 and 8)
with *welcoming drink, 8 courses, wine menu and coffee/ tea
  1. Carpaccio of wagyu – caviar -  dried foie gras - truffle
  2. Roasted black lobstertail – tempura beech mushrooms - abalone sauce

Upgrades

The packages are including cremant as welcoming drinks and coffee/ the without avec. Upgrade with:

  • Champagne + kr. 85,-​
    Avec for coffee + kr. 45,-

 

Additional

Free beers, soft drinks and wines for 2 hours per person kr. 195,-
Free mixed drinks, beers, soft drinks and wines for 2 hours per person kr. 250,- 

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%