Menu Fusion June
​​

1st course
Sushi selection

2nd course
Seared skate wing  -  daikon  -  browned butter & galangal emulsion  ​

Main course
Angus rib  -  leek  -  miso & xo  -  smoked marrow 
  
Dessert​
​Strawberry  -  buttermilk  -  elderflower


Menu 3 courses DKK 425,- per. person
Menu 4 courses DKK 525,- per. person
Menu 5 courses DKK 595,- per. person
Menu 6 courses DKK 695,- per. person


Wine menu for 3 courses DKK 395,- per. person
Wine menu for 4 courses DKK 515,- per. person
Wine menu for 5 courses DKK 615,- per. person
Wine menu for 6 courses DKK 695,- per. person


 

5th course
Stuffed quail  -  masterstock  -  asparagus broccoli  -  ginger 

6th course
Seared foie gras  -  sorrel & yuzu sauce  -  nashi pear  -  macadamia 

CREDIT CARD SURCHARGES: DANISH CARDS (EXCEPT DANKORT) 0,70%/ FOREIGN CARDS 0,90%