Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock


​The buffet on February 29th:

3 kinds of maki (spicy salmon  -  crispy softshell crab & kimchee sesame  -  tempura prawn & tobiko)
Sashimi deluxe with salmon, tuna & yellowtail
Lobster soup w/ squid (to be served at the table)
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso chili mayo
Grilled yellowtail cheeks w/ seven spices
Baked hake w/ miso, soya marinated trout roe, horse radish yoghurt & dill oil
Irish lamb w/ mushrooms
BBQ Duroc pork w/ passionfruit & pumpkin
Omaha Angus beef w/ pepper cream & baked beetroots
Bearnaise sauce
Rustic French fries
Honey marinated broccoli salad w/ raisins, radishes, red onion & nuts
Seaweed salad
Edamame beans
Home made bread & wasabi butter
Fresh fruits​
Sorbets/ ice creams
Selection of cakes/ sweets 

DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%