Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock

Lunch Buffet on Saturday October 27th

3 kinds of maki (double salmon  -  softshell crab & salmon  -  tuna, mango & kimchee)
 Deluxe sashimi platte w/ Danish yellowtail, Norwegian salmon and tuna from the Maldives
​Dashi soup w /lobster wamtan (to be served at the table)
Seared scallops w/ soya-ginger butter & coriander
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso-chili mayo
Grilled, Danish yellowtail jaws w/ seven spices & sea salt​
Tatar of wagyu w/ kimchee, grilled lemon & puff
Irish lamb fillet w/ dark chocolate sauce, grilled aubergine & parsley dust
​American Omaha angus steak w/ mushroom cream & burned shallots
Miso sauce
Rustic French fries
Salad w/ mango, goma-lime dressing & peanuts
Seaweed salad
Edamame beans
Manito bread & wasabi butter
Fresh fruits​
Homemade cakes & sorbets/ ice creams

DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%