Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock



​The buffet on June 8th:

3 kinds of maki (softshell crab & salmon  -  tuna, mango & kimchee  -  fresh & flambeed salmon)
 Deluxe sashimi platte w/ Danish yellowtail, Norwegian salmon and tuna from the Maldives
​Lobster soup m/ hake (to be served at the table)
Seared scallops w/ soya, ginger & coriander
Dumplings w/ chicken & vegetables
Sweetbread w/ mashed potatoes, white asparagus, kimchee & dashi foam
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso-chili mayo
Quail stuffed with morrel and green asparagus
BBQ Duroc pork w/ passionfruit & pumpkin
Rustic French fries
Seaweed salad
Edamame beans
Manitoba bread & wasabi butter
Fresh fruits​
Ice cream of tonga
Pineapple sorbet
Selection of cakes/ sweets 

DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%