Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock


​The buffet on March 2nd:​

3 kinds of maki (double salmon & seven spices  -  softshell crab & salmon  -  tuna, mango & kimchee)
 Deluxe sashimi platte w/ Danish yellowtail, Norwegian salmon and tuna from the Maldives
​Tom yum soup w/ baked cod(to be served at the table)
Seared scallops w/ soya, ginger & coriander
Dumplings w/ chicken & vegetables
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso-chili mayo
Chicken confit w/ salad in lime dressing
Irish sirloin
BBQ Duroc pork w/ passionfruit & pumpkin
​Bearnaise sauce
Rustic French fries
Seaweed salad
Edamame beans
Oatmeal bread & wasabi butter
Fresh fruits​
Homemade cakes & sorbets/ ice creams

DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%