Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock


​The buffet on April 27th

3 kinds of maki (softshell crab & salmon  -  tuna, mango & kimchee  -  fresh & flambeed salmon)
 Deluxe sashimi platte w/ Danish yellowtail, Norwegian salmon and tuna from the Maldives
Dumplings w/ chicken & vegetables (to be served at the table)
Seared scallops w/ soya, ginger & coriander
Pan-fired hake w/ beurre blanc
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso-chili mayo
Stuffed lamb fillet w/ green asparagus
BBQ Duroc pork w/ passionfruit & pumpkin
Rustic French fries
Seaweed salad
Edamame beans
Manitoba bread & wasabi butter
Fresh fruits​
Homemade cakes & sorbets/ ice creams

DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%