Lunch Buffet on Saturdays at odd weeks 
from 12.00 - 15.00 o'clock

 

​The buffet on August 17th:

3 kinds of maki (softshell crab & salmon  -  spicy tuna  -  tempura prawn & tobiko)
 Deluxe sashimi platte w/ Danish yellowtail, Norwegian salmon and tuna from the Maldives
​Steamed skatewings w/ fennel, garlic ashes, ginger-soya butter
Steamed dumplings w/ chicken & vegetables
Tempura prawn w/ chili mayo
Monkfish in tempura w/ miso-chili mayo
Grilled lamb racks
BBQ Duroc pork w/ passionfruit & pumpkin
Beef tenderloin w/ pepper cream, cabbage & small carrots
Miso sauce
Rustic French fries
Honey marinated broccoli salad w/ raisins, radishes, red onion & nuts
Kimchee
Seaweed salad
Edamame beans
Manitoba bread & wasabi butter
Fresh fruits​
Home mad ice creams/ sorbets
Selection of cakes/ sweets 



DKK 295,- per person
​Children under 10 year DKK 195,-

​​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%