Menu Fusion March

Starter

Tataki tuna  -  curry sorbet  -  quail egg


2nd Course

 Baked cod  -  sake miso  -  trout roe  -  horse radise yoghurt  -  grilled spring onion

  
Main Course

Lamb  -  ramsom siphon  -  silver onion  -  sesame  - eggplant cream


Dessert Selection

Black sesame ice cream  -  liquorice  -  meringue  -  syrup  -  sifon


 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON

 

5th Course

Lump fish roe  -  rhubarb  -  chicken skin  -  yuz


6th Course​​​

 Pork cheek meat  -  wasabi  -  apple  - beech mushrooms in tempura 



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%