Menu Fusion November

STARTER
Sushi Selection

 

2ND COURSE
​Duck breast  -  masterstock  -  pear  -  beetroot 
 


MAIN COURSE
Venison  -  parsley root chips -  yuzu  -  portobello cream

 


DESSERT
White chocolate ganache -  pepper meringue  -  yuzu sorbet  -  clementine mousse

​​

 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON
​ALCOHOL FREE JUICE MENU 1/2 PRICE OF WINE MENU

 

5TH COURSE
Monkfish  -  bak choi  -  oyster sauce  -  curry oil

 

6TH COURSE
Scallop  -  broccoli  -  tarragon  -  dashi



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%