Menu Fusion February

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 

1.   Sashimi of salmon, yellowtail and tuna  -  ponzu  -  yuzusorbet  -  vene cress  -  trout roe

2.   Hokkaido scallop  -  white soya  -  dashi foam  -  potato cream  -  broccoli  -  tarragon

3.   Quail  -  taro  -  fermented King oyster mushrooms  -  glazed carrots

4.   Black sesame crème brûlée  -  ginger and buckthorn sorbet

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Grilled eel - truffle rice - tamago - eel sauce - shiso
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    Wagyu carpaccio  -  dried foie gras  -  truffle

8.    Black lobster tataki  -  abalone sauce  -  coriander  -  apple
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%