Menu Fusion February

Starter

Sushi selection



2nd Course

 Monk fish  -  bak choi  -  curry  -  oyster sauce


  
Main Course

Pigeon  -  foie gras -  morel  -  galanga  -  miso ox sauce



Dessert

Chocolate sorbet  -  fermented garlic  -  passion fruit  -  sponge cake


 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON

 

5th Course

Grilled eel  -  shiso  -  truffle  -  tempura



6th Course​​​

 Carpaccio of wagyu  -  caviar  -  dried foie gras  -  truffle

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%