Menu Fusion February

 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 
 

4 courses

 
1.    Hokkaido scallop – clam – dashi – tarragon oil

2.    Tom yum – sweet shrimps – tomato dust – beech mushrooms in tempura – coconut foam

3.    Australian wagyu - shiso – beetroot - carrot - burned onion - ashes

4.    Japanese charcoal icecream – sesame – banana cake – salted caramel

 

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Danish yellowtail – yuzu sorbet – trout roe - ponzu

6.    Monkfish – bak choi – oyster sauce – curry oil - coriander

 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    King crab – salted almonds – papaya - red curry sorbet

8.    Lobster tataki – foie gras sauce – spinach – shiitaki mushrooms -  puffed potatoes
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

 

Alkohol free juice menu 1/2 price of wine menu



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%