Menu Fusion January

Starter

Scallop  -  browned butter  -  ponzu  -  water spinach  -  dried mushrooms



2nd Course

 Marinated duck  -  naan bread  -  onion  -  miso  -  five spices


  
Main Course

Lamb  -  vadouvan  -  root of parsley



Dessert

White chocolate tart  -  yuzu  -  espresso


 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON

 

5th Course

Porl belly  -  hoisin  -  yuzu  -  chicken skin



6th Course​​​

 Monk fish  -  pak choy  -  curry  -  oyster sauce

Credit card surcharges: Foreign cards (not issued within EU) 1,95%