Menu Fusion March

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 
1.    Sashimi of tuna from The Maldives – dried foie gras – raspberry – frozen ponzu

2.    Seared monkfish – bak choi – oyster sauce – curry oil - coriander

3.    Tarragon stuffed Irish lamb – kohlrabi – grilled eggplant – dark chocolate sauce

4.    Black sesame crème brûlée – ginger & yuzu sorbet

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Seared Danish turbot - Jerusalem artichoke – browned butter - nuts

6.    Sweetbread – white soya dashi – potato cream – sesame kimchee
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    King crab – salted almonds – papaya - red curry sorbet – shiso oil

8.    Lobster tataki – foie gras sauce – spinach – shiitaki mushrooms 
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%