Menu Fusion March

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 

1.   Yellowtail - ponzu - finger lime

2.   Panfried hake - pickled beetroots - celery - dashi sauce

3.   Marinated pork belly - mushrooms - garlic - onion - carrots

4.   Sweet coconut - passionfruit icecream - lime verbena - peanuts

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Grilled eel - truffle rice - tamago - eel sauce - shiso
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    Wagyu carpaccio  -  dried foie gras  -  truffle

8.    Black lobster  -  mussel sauce  -  coriander  -  apple
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%