Menu Fusion May


​Starter - Sushi Selection

Gunkan lumpfish roe  -  salmon mojito  -  tataki tuna sesame  -  prawn kimchee tempura



2nd Course

 Baked cod  -  sake miso  -  trout roe  -  horse radise yoghurt  -  grilled spring onion



Main Course

Beef tenderloin  -  black garlic  -  soy  -  onion  -  white asparagus



Dessert 

Grape fruit granité  -   peanut ice cream   -   nougat mousse


 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON
​ALCOHOL FREE JUICE MENU 1/2 PRICE OF WINE MENU

 

5th Course

Carpaccio of wagyu   -   caviar   -   dried foie gras   -   truffle
 


6th Course​​​

Peking style quail   -   asparagus   -   chicken cream



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%