Menu Fusion May

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 
1.    Tuna in sesame and nitrogen - trout roe - spicy ponzu

2.   Hokkaido scallop - brown butter - bonito - abelone sauce

3.    Irish lamb - wasabi blanquette - red currant - ramson

4.    White chocolate tart - passionfruit cream - sorrel - rhubarb ice cream

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Danish sweetbread - white soya dashi - potato cream - sesame kimchee
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    Seared Danish turbot - white asparagus - browned butter - nuts

8.    Lobster tataki – foie gras sauce – spinach – shiitaki mushrooms 
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%