Menu Fusion November


​Starter 

Sushi Selection

 



2nd Course

 Baked cod  -  trout roe  -  horse raddish yoghurt  -  grilled spring onion 



Main Course

Beef tenderloin  -  Jerusalem artichoke chips  -  miso sauce  -  cauliflower kimchee  -  black garlic



Dessert 

“Fried egg & bacon”: Lychee granité -  coconut  -  mango sorbet



 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON
​ALCOHOL FREE JUICE MENU 1/2 PRICE OF WINE MENU

 

5th Course

Carpaccio of wagyu  -  truffle  -  caviar  -  chips  -  foie gras dust

​​


6th Course​​​

Duroc pork  -  Hokkaido pumpkin   -  passionfruit  -    salted hazelnuts



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%