Menu Fusion October


​Starter 

Sushi Selection



2nd Course

 Danish skatewing  -  capers  -  garlic ash  -  soya  -  ginger  



Main Course
Irish lamb fillet  -  dark chocolate sauce  -  tempura parsley dust  -  grilled eggplant  -  Jerusalem artichoke  



Dessert 

Ice cream of Japanese charcoal  -  grapefruit granité  -  plums  



 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON
​ALCOHOL FREE JUICE MENU 1/2 PRICE OF WINE MENU

 

5th Course

Monkfish  -  bak choi  -  oyster sauce  -  curry oil
​​


6th Course​​​

Carpaccio of wagyu  -  caviar  -  foie gras  -  truffle



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%