Menu Fusion October

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 
1.   Cured scallop – apple – grilled lemon – trout roe

2.   Pork cheek – cream of Jerusalem artichoke – tempura beech mushrooms - galanga

3.   Eco duck breast a la Peking – cucumber – coriander – spring onion - bao

4.   Yuzu mousse – salted kumquat ice cream – brown sugar & butter sauce
 

​4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Grilled eel - truffle rice - tamago - eel sauce
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.   Carpaccio of wagyu – caviar – dried foie gras – truffle

8.   Roasted black lobster tail – chanterelles – spinat - abalone sauce

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alcohol free juice menu 1/2 price of wine menu​

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%