Menu of the month 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

1. Flambeed salmon - white soya - shiso - tomato - pickled kohlrabi
2. Catfish - fermented asparagus - daikon - dill
3. Wagyu - King oyster mushrooms - cabbage - lingonberries
4. Ris a la mande

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses


5. Monkfish - bak choi - oyster sauce - curry oil
6. Carpaccio - truffle - caviar - foie gras

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7. Pigeon - beetroots - sorrels - fermented garlic

8. Roasted lobstertail – variation of pumpkin - lobstersauce

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%