June menu

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

We calculate kr. 75,- per dish if you would like to change one dish with another dish.
 

4 courses

1. Lobster - daikon - roe - cream double - ramson
2. Veal sweetbread - cabbage - white soya - potato
3. Pork neck - quince - BBQ - Jerusalem artichokes
4. Rhubarb - caramel - milk - tonka

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

5. Monkfish - bak choi - oyster sauce - curry oil
6. Squid - egg yolk - onion dashi - thyme

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

7. Lobster -  ravioli - mushrooms -  macadamia nuts
8. Turbot - spring onion - caramelized sauce - hazelnuts - gherkins

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person


If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.

Credit card surcharges: Foreign cards (not issued within EU) 1,95%