Light dishes
Cold
Kimchee - Kr. 35,-
Daikon w/ foie gras & teriyaki sauce (2 pcs.) – Kr. 55,-
Nigiri w/ duck, foie gras & teriyaki sauce (2 pcs.) – Kr. 60,-
Salmon toro w/ ponzu, wasabi & spring onion - Kr. 95,-
Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing – Kr. 195,-
Carpaccio of wagyu w/ caviar, dried foie gras & truffle - Kr. 175,-
Hamachi w/ ponzu, trout roe & daikon - Kr. 152,-
Warm
Bak choi w/ oyster sauce & sesame – Kr. 38,-
Edamame beans w/ Maldon sea salt & seven spices - (150 g) Kr. 65,-/ (300 g) - Kr. 115,-
Seared scallop (1 pc.) w/ soya, ginger & coriander – Kr. 68,-
Dashi soup w/ lobster & spring onion - Kr. 155,-
Tempura prawns w/ ponzu & chilimayo (4 pcs.) - Kr. 115,-
Crispy & spicy softshell crab w/ chili, coriander & spring onion - Kr. 145,-
Fish & meats
Monkfish - white soya butter - cauliflower - ramson - Kr. 285,-
Seared black lobster tail - katsuobushi gel - caviar - yuzu- (1/2) Kr. 195,-/ (1/1) Kr. 395,-
Irish lamb rack in smoke – (4 pcs.) Kr. 215,-/ (8 pcs.) Kr. 395,-
American Angus ribeye - (300 gr) Kr. 330,-/(400 gr) Kr. 420,-
Kagoshima, Japanese wagyu grade +5 (120 g) - Kr. 550,-
Side orders
Rustic French Fries - Kr. 55,-
Homemade bearnaise sauce - Kr. 55,-
Sauce of the day (please ask your Waiter) - Kr. 65,-
Tempura pumpkin, eggplant and mushrooms w/ ponzu - Kr. 85,-
Desserts
Dessert from the menu of the month - Kr. 115,
Lemon mousse in nitrogen - Kr. 115,-
Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons)
per person Kr. 165,-
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%