Light dishes 

Cold 

Daikon w/ foie gras & teriyaki sauce (2 pcs.) – Kr. 55,-

Nigiri w/ duck, foie gras & teriyaki sauce (2 pcs.) – Kr. 60,-

Salmon toro w/ ponzu, wasabi & spring onion -  Kr. 95,-                                                                      

Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing – Kr. 175,-

Carpaccio of wagyu w/ caviar, dried foie gras & truffle - Kr. 175,-

Hamachi w/ ponzu, trout roe & daikon - Kr. 152,-

                                                                                                                                  

Warm 

Bak choi w/ oyster sauce & sesame – Kr. 38,-

Edamame beans w/ Maldon sea salt & seven spices -  (150 g) Kr. 65,-/ (300 g) - Kr. 115,-             
 
Seared scallop (1 pc.) w/ soya, ginger & coriander – Kr. 68,-

Dashi soup w/ lobster & spring onion -  Kr. 125,-

​Tempura prawns w/ ponzu & chilimayo (4 pcs.)   -  Kr. 115,-  

​Crispy & spicy softshell crab w/ chili, coriander & spring onion - Kr. 145,-

 

Fish & meats

Monkfish - bak choi - oyster sauce - coriander cream - Kr. 275,-

Black lobster - katsuobushi jelly - caviar - yuzu - (1/2) Kr. 195,-/ (1/1) Kr. 358,-
​
Irish lamb rack in smoke – (4 pcs.) Kr. 215,-/ (8 pcs.) Kr. 395,-

Canadian Angus ribeye -  (300 gr) Kr. 295,-/(400 gr) Kr. 375,-

Kagoshima, Japanese wagyu grade +5 (120 g) - Kr. 495,-

 

Side orders

Rustic French Fries -  Kr. 55,-

Homemade bearnaise sauce - Kr. 55,-

Sauce of the day (please ask your Waiter) - Kr. 65,-

Tempura pumpkin, eggplant and mushrooms w/ ponzu - Kr. 85,-

Desserts

 
Dessert from the menu of the month - Kr. 115,

Lemon mousse in nitrogen - Kr. 115,-

Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons)
per person Kr. 165,-