Light dishes 

Cold 

Daikon w/ foie gras & teriyaki sauce (2 pcs.) – Kr. 50,-

Nigiri w/ duck, foie gras & teriyaki sauce – Kr. 55,-

Salmon toro w/ ponzu, wasabi & spring onion -  Kr. 85,-                                                                      

Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing – Kr. 155,-

Carpaccio of wagyu w/ caviar, dried foie gras & truffle - Kr. 168,-
                                                                                                                                  

Warm 

Bak choi w/ oyster sauce & sesame – Kr. 36,-

Edamame beans w/ Maldon sea salt & seven spices -  (150 g) Kr. 65,-/ (300 g) - Kr. 115,-             
 
Seared scallop (1 pc.) w/ soya, ginger & coriander – Kr. 65,-

Steamed dumplings w/ chicken & ponzu – Kr. 75,-

Dashi soup w/ lobster & spring onion -  Kr. 115,-

​Tempura prawns w/ ponzu & chilimayo (4 pcs.)   -  Kr. 115,-  

​Crispy & spicy softshell crab w/ chili, coriander & spring onion - Kr. 145,-

 

Fish & meats

Monkfish - oyster sauce - bak choi - curry oil - Kr. 255,-

Roasted lobstertail - variation of pumpkin - lobster sauce - (1/2) Kr. 195,-/ (1/1) Kr. 358,-
​
Irish lamb rack in smoke – (4 pcs.) Kr. 215,-/ (8 pcs.) Kr. 395,-

Canadian Angus ribeye -  (300 gr) Kr. 295,-/(400 gr) Kr. 375,-

Kagoshima, Japanese wagyu grade +4 (120 g) - Kr. 495,-

 

Side orders

Rustic French Fries -  Kr. 55,-

Homamade bearnaise sauce  -  Kr. 55,-

Tempura pumpkin, eggplant and mushrooms w/ ponzu - Kr. 85,-

Morel sauce - Kr. 55,-

Desserts

 
Ris a la mande - Kr. 115,

Lemon mousse in nitrogen - Kr. 115,-

Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons)
per person Kr. 148,-

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%