Light dishes

Cold

Daikon w/ foie gras & teriyaki sauce (2 pcs.) – Kr. 55,-

Nigiri w/ duck, foie gras & teriyaki sauce – Kr. 60,-

Salmon toro w/ ponzu, wasabi & spring onion - Kr. 95,-

Sashimi salad w/ salmon, tuna, yellowtail, asparagus, mango, trout roe & goma dressing – Kr. 175,-

Carpaccio of wagyu w/ caviar, dried foie gras & truffle - Kr. 175,-

Hamachi w/ ponzu, trout roe & daikon - Kr. 152,-

Lobster w/ caviar & ponzu - Kr. 225,-

Warm

Bak choi w/ oyster sauce & sesame – Kr. 38,-

Edamame beans w/ Maldon sea salt & seven spices - (150 g) Kr. 65,-/ (300 g) - Kr. 115,-

Seared scallop (1 pc.) w/ soya, ginger & coriander – Kr. 68,-

Steamed har gau w/ prawns, water chestnut & XO chili (4 pcs.) – Kr. 85,-

Dashi soup w/ lobster & spring onion - Kr. 125,-

Tempura prawns w/ ponzu & chilimayo (4 pcs.) - Kr. 115,-

Crispy & spicy softshell crab w/ chili, coriander & spring onion - Kr. 145,-

Fish & meats

Monkfish - oyster sauce - bak choi - curry oil - Kr. 275,-

Roasted lobstertail - variation of pumpkin - lobster sauce - (1/2) Kr. 195,-/ (1/1) Kr. 358,-

Irish lamb rack in smoke – (4 pcs.) Kr. 215,-/ (8 pcs.) Kr. 395,-

Canadian Angus ribeye - (300 gr) Kr. 295,-/(400 gr) Kr. 375,-

Kagoshima, Japanese wagyu grade +5 (120 g) - Kr. 495,-

Side orders

Rustic French Fries - Kr. 55,-

Tempura pumpkin, eggplant and mushrooms w/ ponzu - Kr. 85,-

Bordelaise sauce - Kr. 65,-

Desserts

Dessert from the menu of the month - Kr. 115,

Lemon mousse in nitrogen - Kr. 115,-

Dessert selection w/ chocolate fondant, sorbet, exotic fruits & selection of sweets (min. 2 persons)
per person Kr. 148,-

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%