Menu of the month 

Starts with 3 snacks following by 4, 6 or 8* courses. To be chosen by the entire table.

*Please arrive to our restaurant latest at 18:00 if you would like to order a 8 courses menu.

4 courses

1. Salmon - radish - tom kha sauce - kaffir lime
2. Cod - red curry - cabbage turnip - coriander - lotus
3. Wagyu - onion - pepper - smoked marrow - bordelaise
4. Jerusalem artichokes - caramel - chocolate - hazelnuts

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses


5. Monkfish - bak choi - oyster sauce - curry oil
6. Lobster - tomatoes - pimento - sea buckthorn

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7. Pigeon - beetroots - foie gras - black garlic

8. Turbot - potato cream - parsley puree - creamy morrel sauce

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%