Menu of the month

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

We calculate kr. 75,- per dish if you would like to change one dish with another dish.
 

4 courses

  1. Akami tuna - herring roe  - dashi - shiso

  2. Cod baked in miso sake - horse radish yoghurt - soya roe - grilled spring onion

  3. Stuffed quail - small beetroots & leeks - chicken glace - tarragon 

  4. "Modern" traditional Danish apple cake

4 courses kr. 595,- per.person
Wine menu for 4 courses kr. 530,- per person       
                                                                

6 courses

  1. Monkfish - white soya butter - cauliflower - ramson

  2. Carpaccio of wagyu - caviar - truffle - dried foie gras 

6 courses kr. 730,- per  person
Wine menu for 6 courses kr. 730,- per person

 

8 courses

  1. Seared turbot - mustard - hazelnuts - white asparagus

  2. Tataki black lobster – yuzu blanquette - caviar – katsuobushi gel - black pepper

8 courses kr. 930,- per person
Wine menu for 8 courses kr. 845,- per person

The menu is subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%