Menu of the month 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 

1.   Daikon – Norwegian lobster – seaweed – caramelized sauce

2.   Danish cod – white soya - ramson

3.   Walleye - corn - gooseberries - sherry blanquette

4.  Dark chocolate - caramel - vanilla

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Wagyu carpaccio  -  dried foie gras  -  truffle - caviar
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.   Turbot – spring onions – cashew nuts – browned butter

8.    Black lobster  - chanterelles - buckthorn - lobster sauce
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%