Menu of the month

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

We calculate kr. 75,- per dish if you would like to change one dish with another dish.
 

4 courses

  1. Smoked scallop - dill creme - crispy seaweed - lobster foam
  2. Danish seabass - coal mayo - roasted macadamia - dashi blanquette
  3. Danish iberico - kimchee - egg cream - white soya - kobe fat
  4. Pineapple - coconut - Rum - tonga

4 courses kr. 595,- per.person
Wine menu for 4 courses kr. 530,- per person       
                                                                

6 courses

  1. Monkfish – bak choi – oyster sauce - coriander cream
  2. Carpaccio of wagyu - truffle mayo - caviar - foie gras - tuilles made from Jerusalem artichokes 

6 courses kr. 730,- per  person
Wine menu for 6 courses kr. 730,- per person

 

8 courses

  1. Pigeon - morrels - beetroots - tarragon - pigeon glace
  2. Seared black lobster – katsuobushi jelly - caviar - yuzu

8 courses kr. 930,- per person
Wine menu for 8 courses kr. 845,- per person

The menu is subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%