Menu Fusion March (order from 17:00)

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

4 courses

1.   Japanese, sweet shrimp  -  scallop  -  white soya  -  pomelo  -  tomatoes

2.   Danish cod  -  spicy miso  -  ramson  -  sour cream  -  white asparagus

3.   Veal  -  Madagascar pepper  -  Jerusalem artichokes  -  caramelized onion

4.   Rhubarb and yuzu mousse  -  buckthorn and ginger sorbet  -  brown sugar butter sauce

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Grilled eel - truffle rice - tamago - eel sauce - shiso
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

8 courses

 
7.    Wagyu carpaccio  -  dried foie gras  -  truffle  -  caviar

8.    Black lobster  -  foie gras sauce  -  coriander  
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%