Menu of the month
Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.
We calculate kr. 75,- per dish if you would like to change one dish with another dish.
Akami tuna - herring roe - dashi - shiso
Cod baked in miso sake - horse radish yoghurt - soya roe - grilled spring onion
Stuffed quail - small beetroots & leeks - chicken glace - tarragon
"Modern" traditional Danish apple cake
4 courses kr. 595,- per.person
Wine menu for 4 courses kr. 530,- per person
Monkfish - white soya butter - cauliflower - ramson
Carpaccio of wagyu - caviar - truffle - dried foie gras
6 courses kr. 730,- per person
Wine menu for 6 courses kr. 730,- per person
Seared turbot - mustard - hazelnuts - white asparagus
Tataki black lobster – yuzu blanquette - caviar – katsuobushi gel - black pepper
8 courses kr. 930,- per person
Wine menu for 8 courses kr. 845,- per person
The menu is subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%