Menu of the month

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

We calculate kr. 75,- per dish if you would like to change one dish with another dish.
 

4 courses

1. Tartare of Norwegian lobster - apple gel - yuzu - herring roe - litchi
2. Pork jaw - portobello mushrooms - pickled beech mushrooms
3. Lamb fillet - truffle - grilled eggplants - baked onions - parsley root
4. Black sesame crème brûlée - buckthorn ginger sorbet - peanut crumble

4 courses kr. 595,- per.person
Wine menu for 4 courses kr. 530,- per person       
                                                                

6 courses

5. Monkfish - lobster glace - cauliflower - ramson
6. Smoked eel - shiso - Jerusalem arthichokes cream - tamago

6 courses kr. 730,- per  person
Wine menu for 6 courses kr. 730,- per person

 

8 courses

7. Turbot - abalone sauce - celeriac baked in browned butter - macadamia nuts
8. Black lobster - foie gras sauce - chanterelles - panko - herbs

8 courses kr. 930,- per person
Wine menu for 8 courses kr. 845,- per person


The menu is subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%