Menu of the month 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses


1. Tuna & yellowtail terrine - avocado cream - soya roe - small herbs
2. Cod - leek - larch - lemon
3. Venison  potato  - herbs - pistacio - smoked sauce
4. Yuzu - apples - sour cream

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses


5. Monkfish - bak choi - oyster sauce - curry oil
6. Duroc - BBQ - pumpkin - passionfruit

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7. Carpaccio of wagyu - caviar - truffle - foie gras
8. Black lobstertail - mushrooms - abelone sauce

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%