Menu of the month 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 

1.  Burned & cured scallops – Asian sauce - roe - brocolli crudité

2.  Pork cheeks  - mushrooms - berries - strong sauce

3.  Duck - cabbage - lingonberries - black garlic

4.  Poached pear - black sesame icecream- salted caramel sauce

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.   Monkfish - bak choi - oyster sauce - curry oil

6.   Grilled eel - daikon - shiso - eel sauce
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.  Turbot – caramelized fishsauce - salsify - chips - cress

8.  Black lobstertail - chanterelles - spinach - foie gras sauce 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%