A la carte

All dishes are served in a starter sized portion, we reccomend 4-6 dishes per person.

Sushi selection - DKK 145,-

Oysters - red wine vinaigrette - Tabasco (3 or 6 pcs.) - DKK 216,-

Lobster tataki - foie gras - spinach - mushrooms - (1/2) Kr. 178,- / (1/1) - DKK 355,-

Walleye - peas - trouts roe - koriander - DKK 145,-

Squid - celery - ink - teriyaki - DKK 145,-

Monkfish - oyster sauce - bak choi - curry oil - DKK 165,-

Skate wing - tomato - consommé - enokii - DKK 155,-

Foie gras - pickled onion - gooseberry - nuts - DKK 120,-

Carpaccio of Wagyu - caviar - dried foie gras - truffle - DKK 138,-

Quail - glass noodles in ricewine - raspberries - chickenstock - DKK 155,-

Pork cheek - corn - popcorn - blanquette - DKK 120,-

Duroc pork - plums - hoisin - yuzu - DKK 120,-

Veal sweetbread - gastric - chips - herbs - DKK 120,-

Angus rib - chantarelles - potato - beets - DKK 145,-


Desserts
Arla unika cheeses - figs - ryebread - nuts - DKK 115,-

Salted hazelnuticecream - sesame - spongecake - DKK 95,-

Condensed milk - cherries - DKK 95,-

Rosehip - ryebread - palm sugar - DKK 95,-

Dessert selection (min. 2 persons) - DKK 135,-

Credit card surcharges: danish cards (except dankort) 0,70%/ foreign cards 0,90%