A la carte

All dishes are served in a starter sized portion, we reccomend 3-5 dishes per person.


​Sushi selection  -  DKK 145,-

Monk fish  -  oyster sauce  -  bak choi  -  curry oil  -  DKK 177,-

Scallops  -  peas  -  coconut  -  green curry  -  DKK 145,-

Baked cod  -  sake miso  -  trout roe  -  horse radise yoghurt  -  grilled spring onion  -  DKK 145,-

Foie gras  -  panko  -  kumquats  -  DKK 145,-

Grilled eel  -  shiso  -  truffle  -  tempura  -  DKK 155,-

Lobster  -  white asparagus  -  yuzublanquette  -  (1/2) DKK 185,- / (1/1) DKK 358,-

Pigeon  -  rhubarb  -  chicken skin  -  masterstock -  DKK 168,-

Pork cheek  -  wasabi  -  apple  - beech mushrooms in tempura   DKK 140,-

Carpaccio of wagyu  -  caviar  -  dried foie gras  -  truffle  -  DKK 168,-

Lamb  -  ramsom siphon  -  silver onion  -  sesame  - eggplant cream  DKK 215,-

Angus steak (165 gr)  -  yamagobo  -  tomato  -  onion  -  DKK 225,-

 
Desserts
Selection of Arla Unika cheeses  -  buckthorn  -  mirin syrup   -  malt  -  DKK 148,-

Grape fruit granité  -  peanut ice cream  -  nougat mousse  -  DKK 115,-

Yuzu  -  kumquats  -  passion fruit sorbet  -  brown sugar & butter sauce  -  DKK 115,-

​Dessert selection (min. 2 personer)  -  DKK 148,-


If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%