A la carte

All dishes are served in a starter sized portion, we reccomend 3-5 dishes per person.


​Sushi selection  -  DKK 145,-

Monk fish  -  oyster sauce  -  bak choi  -  curry oil  -  DKK 177,-

Danish yellowtail  -  ponzu  -  sake  -  trout roe -  DKK 145,-

Baked cod  -  sake miso  -  trout roe  -  horse radise yoghurt  -  grilled spring onion  -  DKK 145,-

Grilled eel  -  shiso  -  truffle  -  tempura  -  DKK 155,-

Tataki lobster  -  foie gras sauce  -  spinach  -  shiitaki mushrooms  -  (1/2) DKK 185,- / (1/1) DKK 358,-

Pigeon  -  mushrooms  -  chicken skin  -  masterstock -  DKK 168,-

Duroc pork neck  -  passion fruit  -  pumpkin  -  hazelnuts   DKK 140,-

Carpaccio of wagyu  -  caviar  -  dried foie gras  -  truffle  -  DKK 168,-

Lamb  -  parsley dust  -   eggplant cream  -  dark chocolate sauce  -  DKK 215,-

Angus steak (165 gr)  -  chanterelles  -  miso  -  Jerusalem artichoke  -  carrot kimchee  -  DKK 225,-

 
Desserts
Selection of Arla Unika cheeses  -  buckthorn  -  mirin syrup   -  malt  -  DKK 148,-

Ice cream of Japanese charcoal  -  grapefruit granité  -  plums  -  DKK 115,-

Chocolate mushrooms  -  green tea sponge cake  -  black berry  -  apple sorbetDKK 115,-

​Dessert selection (min. 2 personer)  -  DKK 148,-


If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%