A la carte

All dishes are served in a starter sized portion, we reccomend 3-5 dishes per person.


​Sushi selection  -  DKK 145,-

Monk fish  -  oyster sauce  -  bak choi  -  curry oil  -  DKK 177,-

Scallop  -  browned butter  -  ponzu  -  water spinach  -  dried mushrooms  -  DKK 145,-

Jaw of yellowtail  -  BBQ  -  dried herbs  -  sour cream  -  DKK 145,-

Grilled eel  -  shiso  -  truffle  -  tempura  -  DKK 155,-

Tataki lobster  -  foie gras  -  spinach  -  mushroom  -  (1/2) DKK 185,- / (1/1) DKK 358,-

Pigeon  -  foie gras  -  morel  -  galanga -  DKK 168,-

Pork belly  -  hoisin  -  yuzu  -  chicken chips  -  DKK 140,-

Marinated duck  -  naan bread  -  onion  -  miso  -  five spices  -  DKK 158,-

Carpaccio of wagyu  -  caviar  -  dried foie gras  -  truffle  -  DKK 168,-

Lamb  -  vadouvan  -  root of parsley - DKK 195,-

Angus steak (180 gr)  -  Jerusalem artichokes  -  dried beef heart  -  wasabi blanquette  -  DKK 198,-

 
Desserts
Selection of Arla Unika cheeses  -  mushroom  -  cherries  -  malt  -  DKK 135,-

White chocolate tart  -  yuzu  -  espresso  -  DKK 110,-

Chocolate sorbet  -  fermented garlic  -  passion fruit  -  sponge cake  -  DKK 105,-

Asian cake  -  pickled berries  -  vanilla -  DKK 105,-

​Dessert selection (min. 2 personer)  -  DKK 135,-


If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%