Christmas Menu December

Champagne package – Jean veselle, Brut Grand Cru, Bouzy, Champagne served with 2 kinds of snacks
DKK 195,- per person

DJ Michael "Beatchugger" plays on the weekends: 17th -18th and 24th - 25th November


Starter
Sushi selection
 

2nd course
Duroc pork  -  hokkaido pumpkin  -  passion fruit  -  hazelnuts

  
Main course
Beef tenderloin  -  Jerusalem artichoke  -  miso & XO  -  cauliflower kimchee


Dessert
Apple  -  coriander  -  white chocolate


 3 COURSES DKK 425,- PER PERSON
4 COURSES DKK 525,- PER PERSON
5 COURSES DKK 595,- PER PERSON
6 COURSES DKK 695,- PER PERSON

WINE MENU FOR 3 COURSES DKK 395,- PER PERSON
WINE MENU FOR 4 COURSES DKK 515,- PER PERSON
WINE MENU FOR 5 COURSES DKK 615,- PER PERSON
WINE MENU FOR 6 COURSES DKK 695,- PER PERSON

 

5TH COURSE​
​Monkfish  -  pak choi  -  oyster sauce  -  curry oil

 

6TH COURSE
​​
Stuffed quail  -  Karl Johan sauce  -  galanga


 


Credit card surcharges: Danish cards (except dankort) 0,70%/ foreign cards 0,90%