Menu Fusion May
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1st course
Carpaccio of salmon, yellowtail and scallop w/ ponzu and truffle

2nd course
Seared skate wing  -  daikon  -  browned butter & galangal emulsion  ​

Main course
Stuffed quail  -  masterstock  -  asparagus broccoli  -  ginger
  
Dessert​
Kombu ice cream  -  green juice  -  rice vinegar  -  meringue


Menu 3 courses DKK 425,- per. person
Menu 4 courses DKK 525,- per. person
Menu 5 courses DKK 595,- per. person
Menu 6 courses DKK 695,- per. person


Wine menu for 3 courses DKK 395,- per. person
Wine menu for 4 courses DKK 515,- per. person
Wine menu for 5 courses DKK 615,- per. person
Wine menu for 6 courses DKK 695,- per. person


 

5th course
Monkfish  -  oyster sauce  -  bak choi  -  curry oil

6th course
Duroc pork BBQ  -  Hokkaido pumpkin  -  hazelnut  -  passionfruit

 

CREDIT CARD SURCHARGES: DANISH CARDS (EXCEPT DANKORT) 0,70%/ FOREIGN CARDS 0,90%