Menu Fusion Januar

 

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 
 

4 courses

 
1.    Danish yellowtail – ponzu – trout roe – spring onion
 
2.    Venison consommé – pheasant – dried enoki mushrooms – apple
 
3.    Crispy pork belly* – hoisin – grilled lemon – Brussel sprouts – cucumber – chicken glace
       *Alternative to pork belly: 120 g wagyu, additional kr. 300,-
 
4.    Chocolate – green tea – coconut meringue – lemon thyme
 
4 courses kr. 565,- per person
Wine menu for 4 courses kr. 515,- per person                                                                           
 
 

6 courses

 
5.    Seared monkfish – bak choi – curry oil – oyster sauce
 
6.    Carpaccio of wagyu – caviar- dried foie gras - truffle
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person
 

8 retter/ 8 courses

 
7.    King crab – red curry sorbet – German turnip – salted almonds
 
8.    Lobster tataki – foie gras sauce – spinach – shiitaki mushrooms
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

 

Alkohol free juice menu 1/2 price of wine menu



If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%