Menu Fusion Januar

Starts with 3 snacks following by 4, 6 or 8 courses. To be chosen by the entire table.

 

4 courses

 

1.   Japanese, sweet shrimps - fresh wasabi - apples - dill oil

2.   Scallop - octopus - tom yum - coconut foam

3.   Wagyu beef - kimchee - crispy Jerusalem artichoke - morel sauce

4.   Caramelized pineapple ice cream - matcha sponge cake - peanuts - pineapple glaze

4 courses kr. 565,- per.person
Wine menu for 4 courses kr. 515,- per person                                                                           

 

6 retter/ 6 courses

 
5.    Monkfish - bak choi - oyster sauce - curry oil

6.    Grilled eel - truffle rice - tamago - eel sauce - shiso
 

6 courses kr. 695,- per  person
Wine menu for 6 courses kr. 695,- per person

 

8 courses

 
7.    Pigeon breast - foie gras - sorrels - beetroots

8.    Seared lobster tail - fermented King oyster mushrooms - abalone sauce
 

8 courses kr. 885,- per person
Wine menu for 8 courses kr. 798,- per person

Alkohol free juice menu 1/2 price of wine menu​

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal.
Credit card surcharges: Foreign cards (not issued within EU) 1,95%