Sushi
Sushi tasting menu - now with elements from the OMAKASE
(Min. 2 persons) - per.person Kr. 985,-
The Sushi Chef selects and combines the best ingredients from the entire Sushi menu and some elements from the OMAKASE.
Incl. warm dishes & dessert.
Extras for tasting
60 g Kagoshima, Japanese wagyu grade +5 additional - Kr. 275,-
Winemenu with 5 glasses: Champagne, white wine, red wine and dessert wine - Kr. 625,-
Mini tasting
(Minimum 2 persons) per person Kr. 565,-
Sushim menu chosen by the Sushi Chef, containing: Sashimi, salmon toro, grilled yellowtail jaw, maki and dessert
Sashimi (4 slices)
Scallop – Kr. 65,-
Salmon – Kr. 75,-
Yellowtail – Kr. 79,-
Tuna – Kr. 79,-
Grilled eel w/ shiso & seaweed – Kr. 108,-
Sashimi menu - Kr. 355,-
3 salmon - 3 tuna - 3 yellowtail - 6 Japanese, sweet prawns - 4 scallops
Maki & Uramaki (8 pcs.)
Salmon & flambéed salmon - seven spices - cream cheese - Kr. 138,-
Softshell crab - Danish yellowtail - trout roe - spring onion - Kr. 155,-
Salmon - crispy prawn tempura - avocado - tobiko roe - Kr. 145,-
Tuna - crispy prawn tempura - avocado - wasabi tobiko roe - Kr. 145,-
Grilled eel - cucumber - avocado - kimchee sesame - Kr. 149,-
Seared foie gras - Granny Smith apple - truffle - Kr. 152,-
Black lobster - trout roe - cucumber - avocado - Kr. 175,-
Australian wagyu - asparagus - cucumber - truffle mayo - Kr. 165,-
Salmon toro - asparagus - spring onion - cucumber - wasabi tobiko - ponzu jelly - Kr. 155,-
Maki menu with 4 kinds of maki/ 32 pcs. - Kr. 545,-
Softshell crab – Danish yellowtail – trout roe - spring onion
Black lobster – trout roe – cucumber - avocado
Tuna – crispy prawn tempura – wasabi tobiko roe
Double salmon – seven spices – cream cheese
If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your mealCredit card surcharges: Foreign cards (not issued within EU) 1,95%