Sushi

Sushi tasting menu - now with elements from the OMAKASE

(Min. 2 persons) - per.person kr. 975,-
The Sushi Chef selects and combines the best ingredients from the entire Sushi menu and some elements from the OMAKASE.
Incl. warm dishes & dessert.

Extras for tasting
60 g Gunma, Japanese wagyu grade +5 additional - Kr. 245,-

Winemenu with 5 glasses: Champagne, white wine, red wine and dessert wine - Kr. 625,-

Mini tasting

(Minimum 2 persons) per person Kr. 545,-
Sushim menu chosen by the Sushi Chef, containing: Sashimi, salmon toro, grilled yellowtail jaw, maki and dessert

Sashimi (4 slices)

Scallop – Kr. 65,-
Salmon – Kr. 69,-
Yellowtail – Kr. 79,-
Tuna – Kr. 79,-
Tuna toro – Kr. 145,-
Grilled eel w/ shiso & seaweed – Kr. 108,-

Sashimi menu - Kr. 325,-

3 salmon - 3 tuna - 3 yellowtail - 6 Japanese, sweet prawns - 4 scallops

Maki & Uramaki (8 pcs.)
Salmon & flambéed salmon - seven spices - cream cheese - Kr. 138,-
Softshell crab - Danish yellowtail - trout roe - spring onion - Kr. 155,-
Norwegian salmon - crispy prawn tempura - avocado - tobiko roe - Kr. 145,-
Tuna - crispy prawn tempura - avocado - wasabi tobiko roe - Kr. 145,-
Grilled eel - cucumber - avocado - kimchee sesame - Kr. 149,-
Seared foie gras - Granny Smith apple - truffle - Kr. 152,-
Black lobster - trout roe - cucumber - avocado - Kr. 175,-
Australian wagyu - asparagus - cucumber - truffle mayo - Kr. 165,-
Salmon toro - asparagus - spring onion - cucumber - wasabi tobiko - ponzu jelly - Kr. 155,-

Maki menu with 4 kinds of maki/ 32 pcs. - Kr. 545,-

Softshell crab – Danish yellowtail – trout roe - spring onion
Black lobster – trout roe – cucumber - avocado
Tuna – crispy prawn tempura – wasabi tobiko roe
Double salmon – seven spices – cream cheese

If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients in our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%