Sushi 

 

Sushi tasting menu

(Min. 2 persons) - per.person kr. 885,-
The Sushi Chef selects and combines the best ingredients from the entire Sushi menu.
Incl. warm dishes & dessert.

Extras for tasting
60 g Gunma, Japanese wagyu grade +5 additional -   Kr.  225,-
 

Winemenu with 5 glasses: Champagne, white wine, red wine and dessert wine - Kr. 625,-



Mini tasting

(Minimum 2 persons) per person Kr. 495,-
Sushim menu chosen by the Sushi Chef, containing: Sashimi, salmon toro, grilled yellowtail jaw, maki and dessert

 

Sashimi (4 slices)

Scallop – Kr. 65,-
Salmon – Kr. 69,-
Yellowtail – Kr. 79,-
Tuna – Kr. 79,-
Tuna toro – Kr. 135,-
Grilled eel w/ shiso & seaweed – Kr. 108,-

 

Sashimi menu  -  Kr. 295,-

3 salmon  -  3 tuna  -  3 yellowtail  -  6 sweet prawns  -   4 scallops
 
 

Maki & Uramaki (8 pcs.)
Salmon & flambéed salmon  -  seven spices  -  cream cheese  -  Kr. 125,-  
Softshell crab  -  Danish yellowtail  -  trout roe  -  spring onion   -  Kr. 135,-  
Norwegian salmon  -  crispy prawn tempura  -  avocado  -  tobiko roe -  Kr. 138,-  
Tuna  -  crispy prawn tempura  -  avocado  -  wasabi tobiko roe -  Kr. 138,-   
Grilled eel  -  cucumber  -  avocado  -  kimchee sesame  -  Kr. 142,-      
Seared foie gras  -  Granny Smith apple  -  truffle   -  Kr. 145,-      
Black lobster  -  trout roe  -  cucumber  -  avocado   -  Kr. 152,-  
Australian wagyu  -  asparagus  -  cucumber - truffle mayo  -  Kr. 156,-    
Salmon toro  -  asparagus  -  spring onion  -  cucumber  -  wasabi tobiko  -  ponzu jelly  -  Kr. 135,-

 
 

Maki menu with 4 kinds of maki/ 32 pcs. -  Kr. 495,-

Softshell crab – Danish yellowtail – trout roe - spring onion
Black lobster – trout roe – cucumber - avocado
Tuna – crispy prawn tempura – wasabi tobiko roe
Double salmon – seven spices – cream cheese


 

​If you have a food allergy, intolerance or sensitivity, please speak to your servant about ingredients i​n our dishes before you order your meal

Credit card surcharges: Foreign cards (not issued within EU) 1,95%