Sushi 

Sushi tasting menu - now with elements from the OMAKASE

(Min. 2 persons) - per.person Kr. 975,-
The Sushi Chef selects and combines the best ingredients from the entire Sushi menu and some elements from the OMAKASE.
Incl. warm dishes & dessert.

Extras for tasting
60 g Gunma, Japanese wagyu grade +5 additional -   Kr.  245,-
 

Winemenu with 5 glasses: Champagne, white wine, red wine and dessert wine - Kr. 625,-

Mini tasting

(Minimum 2 persons) per person Kr. 545,-
Sushim menu chosen by the Sushi Chef, containing: Sashimi, salmon toro, grilled yellowtail jaw, maki and dessert
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Sashimi (4 slices)

Scallop – Kr. 65,-
Salmon – Kr. 69,-
Yellowtail – Kr. 79,-
Tuna – Kr. 79,-
Grilled eel w/ shiso & seaweed – Kr. 108,-

 

Sashimi menu  -  Kr. 325,-

3 salmon  -  3 tuna  -  3 yellowtail  -  6 Japanese, sweet prawns  -   4 scallops
 
 

Maki & Uramaki (8 pcs.)
Salmon & flambéed salmon  -  seven spices  -  cream cheese  -  Kr. 138,-  
Softshell crab  -  Danish yellowtail  -  trout roe  -  spring onion   -  Kr. 155,-  
Salmon  -  crispy prawn tempura  -  avocado  -  tobiko roe -  Kr. 145,-  
Tuna  -  crispy prawn tempura  -  avocado  -  wasabi tobiko roe -  Kr. 145,-   
Grilled eel  -  cucumber  -  avocado  -  kimchee sesame  -  Kr. 149,-      
Seared foie gras  -  Granny Smith apple  -  truffle   -  Kr. 152,-      
Black lobster  -  trout roe  -  cucumber  -  avocado   -  Kr. 175,-  
Australian wagyu  -  asparagus  -  cucumber - truffle mayo  -  Kr. 165,-    
Salmon toro  -  asparagus  -  spring onion  -  cucumber  -  wasabi tobiko  -  ponzu jelly  -  Kr. 155,-

Maki menu with 4 kinds of maki/ 32 pcs. -  Kr. 545,-

Softshell crab – Danish yellowtail – trout roe - spring onion
Black lobster – trout roe – cucumber - avocado
Tuna – crispy prawn tempura – wasabi tobiko roe
Double salmon – seven spices – cream cheese

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