Valentine Menu


 
 
1ST COURSE
​​ Danish yellowtail – ponzu – yuzu sorbet – trout roe - spring onion
 
 
2ND COURSE
Peking styled duckbreast – pear – burned cream - masterstock


MAIN COURSE
Australian wagyu – shiso – beetroot – carrot – burned onion - ashes

 
DESSERT
Japanese charcoal icecream – sesame – banana cake – salted caramel​



KR. 575,- PER PERSON INCL. 1 GLASS OF SPARKLING ROSÉ  

WINE MENU KR. 515,- PER PERSON          

 

At 8 pm on the evening, we will pick a winner for a 14 carat diamond ring (retail price at kr. 6.900,-) sponsored by: